Between ancient gestures and flavors that remain
Immerse yourself in the art of Apulian cuisine with an experience that combines craftsmanship, storytelling, and conviviality. Under the guidance of an expert housewife, you will prepare dishes that are symbols of our land, discovering fresh ingredients and techniques passed down through time. Between anecdotes and tales of life on the farm, each gesture acquires meaning.
What you can prepare
Little ears
The iconic pasta of Puglia, hand-shaped with the traditional gesture that defines its shape and character.
Focaccia
Soft and fragrant, a simple and genuine expression of peasant cuisine.
Panzerotti
Half moons of leavened pasta, filled with mozzarella and tomato, golden and fragrant.
Taralli
Small crunchy rings, born from essential ingredients and a process rooted in rural history.
What awaits you
Introduction to fresh and local ingredients
Practical lesson guided step by step
Traditional techniques
Stories and anecdotes about life on the farm
Final convivial moment with tasting of the prepared dishes
For availability and cost information, please contact us.
